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KMID : 0880220080460060744
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Journal of Microbiology
2008 Volume.46 No. 6 p.744 ~ p.750
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Inhibitory Effect of Methyl Gallate and Gallic Acid on Oral Bacteria
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Kang Mi-Sun
Oh Jong-Suk
Hong Suk-Jin
Choi Choong-Ho
Kang In-Chol
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Abstract
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This study examined the ability of methyl gallate (MG) and gallic acid (GA), the main compounds of gallotannins in Galla Rhois, to inhibit the proliferation of oral bacterial and the in vitro formation of Streptococcus mutans biofilms. The antimicrobial activities of these compounds were evaluated in vitro using the broth microdilution method and a beaker-wire test. Both MG and GA had inhibitory effects on the growth of cariogenic (MIC<8 mg/ml) and periodontopathic bacteria (MIC=1 mg/ml). Moreover, these compounds significantly inhibited the in vitro formation of S. mutans biofilms (MG, 1 mg/ml; GA, 4 mg/ml; P<0.05). MG was more effective in inhibiting bacterial growth and the formation of S. mutans biofilm than GA. In conclusion, MG and GA can inhibit the growth of oral pathogens and S. mutans biofilm formation, and may be used to prevent the formation of oral biofilms.
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KEYWORD
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antibacterial activity, Galla Rhois, gallic acid, methyl gallate, oral bacteria
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